This particular soup is a cheeseburger variation on a more traditional potato soup base, and the addition of the ground beef alongside all that cheese and the potatoes makes for a rich, creamy, and hearty...
Author: Rebekah Rose Hills
This is my favorite potato soup recipe ever. I actually prefer to skip bacon as I find the smoky flavor overwhelms the delicate flavor of the onions and creme fraiche. I don't bother using a blender for...
Author: Lynne Polischuik
This is a super easy and flavorful soup I came up with to use my leftover mashed potatoes in a healthy way. Between Thanksgiving and Christmas there is a great opportunity to have leftover mashed potatoes....
Author: Norma Jean
I made this potato soup with items I had on hand at home one day after work. It cooks in just 35 minutes.
Author: NANCIG
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Author: thehungryscientist
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable...
Author: Shauna
Just because you choose a vegan diet, doesn't mean food has to be bland. This soup cooks in an Instant Pot®, and is tasty even for those who have a normal diet.
Author: thedailygourmet
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes.
Author: Allrecipes Member
Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.
Author: Allrecipes Member
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree...
Author: Chef John
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Author: Mama2ME
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time...
Author: Joe Werner
Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw...
Author: Chef John
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Author: Marge
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
Author: Marilee Wilson Mack
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Author: Janet
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish,...
Author: Reebs
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the...
Author: Galley Wench
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the...
Author: Galley Wench
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the...
Author: Galley Wench
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little...
Author: fabeveryday
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Author: Sctweigle
Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish than an appetizer. In Germany, the sausage of choice would be Regensburg sausage,...
Author: Marianne
Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish than an appetizer. In Germany, the sausage of choice would be Regensburg sausage,...
Author: Marianne
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Author: Sctweigle
Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish than an appetizer. In Germany, the sausage of choice would be Regensburg sausage,...
Author: Marianne
I have made this potato soup for many whom have given it this title. It takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter...
Author: The Allrecipes Community
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Author: MICSHELLIE
This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream...
Author: AlabamaAng
This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream...
Author: AlabamaAng
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered...
Author: Chel_C
This is a smooth creamy soup. Great for those cold winter days.
Author: Debbie Rowe
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
Author: Marilee Wilson Mack
A spicy version of this classic soup. The smokiness of the adobo sauce and the bite of the chile balance the savory flavors of the potato and cream. Cumin and white pepper finish off this cozy soup. Best...
Author: Buffalo Winters
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for...
Author: LauraF
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Author: Marge
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish....
Author: Michelle Horne
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish....
Author: Michelle Horne
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish....
Author: Michelle Horne
This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from overwhelming...
Author: Lee Crowell
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish....
Author: Michelle Horne
I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve.
Author: Solariee
While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled...
Author: Ay Sontespli
While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled...
Author: Ay Sontespli
Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call for loads of lard, butter, and chicken/beef broth....
Author: Alana L